HIMALAYAN WILD CHERRY OIL: Found in the high altitudes of the Himalayas between 1.800 and 3.000 metres, the shrubs are wild grown in forests in sunny areas. Rich in Omega 6 & 9, high in Oleic & Linoleic acids. Important fatty acids for healthy skin. We love working with this oil as it’s made with our cooperative farmers who are able to have sustainable harvesting. The oil is produced from hand-picked wild fruits matured from May to June. Seeds are then laid out for sun drying, then cold-pressed to extract the oil, a process which preserves its nutrients. Quickly absorbed, long-lasting moisture that doesn’t stick.